Stir-fryEasy
Soy Bulgogi with Mushrooms
Soy-based beef bulgogi with mushrooms for 4 servings, auto-scaled for perfect balance.
Prep 20minCook 12min4 servings
beef bulgogisoy bulgogimushroom bulgogikorean beef4 servingsauto scaling
Instructions
- 1
Blot beef with paper towels to remove excess moisture.
- 2
Mix soy sauce, pear juice, sugar, garlic, and pepper for marinade.
- 3
Marinate beef for 15 minutes.
- 4
Heat pan on high and stir-fry beef spread out for 3 minutes.
- 5
Add onion and mushrooms, then stir-fry 4 more minutes to reduce moisture.
- 6
Add green onion and sesame oil, cooking 1 additional minute.
Tips
Cook in batches if overcrowded to avoid watery bulgogi.
Apple juice works as a substitute for pear juice.
Nutrition (per serving)
Calories
460
kcal
Protein
34
g
Carbs
17
g
Fat
28
g
Adjust Servings
2servings
→
servings
More Recipes
Stir-fryEasy
Jeyuk Bokkeum (Spicy Pork Stir-fry)
Jeyuk-bokkeum is a Korean spicy pork stir-fry built on gochujang seasoning. Vegetables add natural sweetness and make the flavor more rounded.
Prep 15minCook 15min2 servings
Stir-fryMedium
Aehobak Chadol Doenjang Bokkeum (애호박 차돌 된장 볶음)
For 2 servings, this zucchini brisket stir-fry auto-scales doenjang seasoning for balanced flavor.
Prep 10minCook 11min2 servings
Stir-fryEasy
Aehobak Chamchi Bokkeum (Zucchini Tuna Stir-fry)
Zucchini tuna stir-fry for 2 servings with ingredient auto-scaling.
Prep 8minCook 12min2 servings