SteamedHard
Braised Skate
Gaori-jjim is a Korean braised skate dish with spicy soy seasoning, prized for its chewy texture and deep umami.
Prep 25minCook 35min4 servings
gaori jjimbraised skateKorean skate recipespicy fish braiseKorean jjim dish
Instructions
- 1
Rinse the skate thoroughly and cut into serving pieces.
- 2
Layer radish at the bottom of a pot and place the skate on top.
- 3
Combine soy sauce, chili flakes, garlic, wine, and water, then pour into the pot.
- 4
Braise on medium-low heat for 25 minutes, spooning sauce over the fish.
- 5
Add green onion and cook 3 more minutes for aroma.
Tips
If odor is strong, soak the fish briefly in diluted vinegar water.
Avoid vigorous boiling to keep the flesh intact.
Nutrition (per serving)
Calories
340
kcal
Protein
37
g
Carbs
9
g
Fat
16
g
Adjust Servings
2servings
→
servings
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