Gapojingeo Beoteo Maneul Gui (Butter Garlic Cuttlefish Grill)
Butter garlic cuttlefish grill for 2 servings, with auto-scaling for easy portions.
Instructions
- 1
Clean the cuttlefish, remove skin and innards, score the body, and cut into bite-size pieces.
- 2
Mix cuttlefish with salt, pepper, and half the lemon juice, then marinate for 10 minutes.
- 3
Heat a pan over medium-high heat, melt olive oil and butter, then sauté garlic for 30 seconds.
- 4
Add cuttlefish and grill quickly for 2–3 minutes, then add chili and cook 1 more minute.
- 5
Drizzle remaining lemon juice, turn off heat, sprinkle parsley, and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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