Gapojingeo Yangnyeom Gui (Spicy Grilled Cuttlefish)
Spicy grilled cuttlefish for 2 servings, with auto-scaling for balanced sweet and spicy sauce.
Instructions
- 1
Clean the cuttlefish, remove skin and innards, then score the body lightly.
- 2
Mix gochujang, gochugaru, soy sauce, syrup, garlic, and sesame oil.
- 3
Marinate cuttlefish and sliced onion for 15 minutes.
- 4
Grill on a very hot pan for about 2 minutes per side.
- 5
Brush with remaining marinade and cook 2 more minutes for glaze.
- 6
Top with green onion, slice into bite-size pieces, and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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