GrilledEasy
Garaetteok Ganjang Gui (가래떡간장구이)
A 2-serving soy glazed grilled rice cake recipe with auto-scaling.
Prep 10minCook 10min2 servings
garaetteok guisoy glazed rice cakekorean snack recipelate night snack2 servingsauto scaling
Instructions
- 1
Split rice cakes lengthwise and soak in water for 5 minutes.
- 2
Mix soy sauce, rice syrup, sesame oil, and garlic.
- 3
Melt butter and grill rice cakes over medium heat for 3 minutes.
- 4
Add sauce and coat while reducing for 2 minutes.
- 5
Cook 1 minute more on low heat until soft inside.
- 6
Top with sesame and seaweed flakes, then serve.
Tips
Microwave hard rice cakes for 20 seconds before grilling.
If sauce thickens too fast, add 1 tbsp water.
Nutrition (per serving)
Calories
330
kcal
Protein
5
g
Carbs
58
g
Fat
8
g
Adjust Servings
2servings
→
servings
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