Street foodEasy
Grilled Garaetteok
Garaetteok-gui is a simple Korean grilled rice cake snack, charred on the outside and chewy inside with savory glaze.
Prep 10minCook 10min2 servings
garaetteok-guigrilled korean rice cakechewy rice cake snackkorean street rice cakegochujang glazebunsik tteok
Instructions
- 1
Cut rice cakes into 8 cm sticks and skewer them.
- 2
Mix soy sauce, gochujang, honey, garlic, and sesame oil.
- 3
Pan-grill over medium heat, turning for even browning.
- 4
Brush lightly with sauce when the surface turns golden.
- 5
Cook 1 more minute on low heat to set the glaze.
Tips
Microwave stiff rice cakes for 20 seconds before grilling.
Apply sauce in thin layers to avoid burning.
Nutrition (per serving)
Calories
360
kcal
Protein
6
g
Carbs
71
g
Fat
6
g
Adjust Servings
2servings
→
servings
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