DrinksMedium
Butter-Grilled Scallops
Garibi-butter-gui features seared scallops in garlic butter, delivering sweet shellfish flavor and rich aroma ideal for drinks.
Prep 12minCook 8min2 servings
butter grilled scallopsgaribi guiKorean seafood snackgarlic butter scallopsanju recipeeasy scallop dish
Instructions
- 1
Pat scallops dry and season with salt and pepper.
- 2
Heat half the butter in a hot pan and place scallops.
- 3
Sear over high heat for 1-2 minutes per side.
- 4
Add remaining butter and garlic to coat with aroma.
- 5
Finish with lemon juice and parsley, then serve immediately.
Tips
Moisture causes steaming instead of searing, reducing texture.
Avoid overcooking; short searing keeps scallops tender.
Nutrition (per serving)
Calories
225
kcal
Protein
26
g
Carbs
4
g
Fat
12
g
Adjust Servings
2servings
→
servings
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