Korean Butter-Grilled Scallops
Golden-crusted scallops seared in garlic butter with a squeeze of lemon, ready in under ten minutes as a stunning appetizer or drinking snack. Removing all surface moisture is the most critical step because residual water causes steaming rather than searing, preventing the caramelized brown crust from forming. Each side cooks for only one to two minutes at high heat so the interior stays translucent and the texture remains supple rather than rubbery. The remaining butter and minced garlic are added at the end to build aroma, and a squeeze of lemon juice with chopped parsley layers acidity and herb fragrance over the richness.
Adjust Servings
Instructions
- 1
Pat scallops dry and season with salt and pepper.
- 2
Heat half the butter in a hot pan and place scallops.
- 3
Sear over high heat for 1-2 minutes per side.
- 4
Add remaining butter and garlic to coat with aroma.
- 5
Finish with lemon juice and parsley, then serve immediately.
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Nutrition (per serving)
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