Korean Grilled Scallops (Butter Garlic Shell-On Scallop Grill)
Garibi-gui is a Korean grilled scallop dish where shell-on scallops are placed directly on the grill until they pop open, then topped with butter and minced garlic that sizzle and melt into the adductor muscle. The natural sweetness of the scallop melds with the richness of melted butter and the sharp bite of garlic, and a cap of mozzarella cheese added for the final two to three minutes creates a stretchy, golden layer over the plump flesh. Restraint with cheese is key-covering only about half the scallop prevents the dairy from overwhelming the clean marine sweetness underneath. Over charcoal, the shells channel smoky heat directly into the meat, adding another layer of flavor that a stovetop cannot replicate.
Adjust Servings
Instructions
- 1
Scrub scallop shells clean under running water.
- 2
Grill scallops until the shells open.
- 3
Remove top shell and add butter and garlic on each scallop.
- 4
Top with cheese and grill 2-3 more minutes until melted.
- 5
Season lightly with salt and pepper before serving.
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