GrilledEasy
Grilled Scallops
Korean grilled scallops in shell, sweet and tender with rich butter or cheese topping.
Prep 15minCook 10min2 servings
grilled scallopskorean scallop recipecheese scallopsshell seafood grillscallop bbq
Instructions
- 1
Scrub scallop shells clean under running water.
- 2
Grill scallops until the shells open.
- 3
Remove top shell and add butter and garlic on each scallop.
- 4
Top with cheese and grill 2–3 more minutes until melted.
- 5
Season lightly with salt and pepper before serving.
Tips
Too much cheese can mask the scallop flavor.
Nutrition (per serving)
Calories
300
kcal
Protein
24
g
Carbs
5
g
Fat
20
g
Adjust Servings
2servings
→
servings
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