SteamedEasy
Steamed Scallops
Garibi Jjim is a quick steamed scallop dish with garlic that preserves natural sweetness and juiciness.
Prep 15minCook 10min2 servings
garibi jjimsteamed scallopskorean shellfish recipegarlic scallop steamquick seafood dish
Instructions
- 1
Scrub scallop shells clean and drain.
- 2
Bring steamer water to a boil and place scallops in.
- 3
Top each scallop with garlic and a little rice wine.
- 4
Steam on high for 6-7 minutes and turn off heat.
- 5
Add butter and green onion, let melt, then finish with a splash of soy sauce.
Tips
Remove scallops as soon as shells open fully.
Nutrition (per serving)
Calories
230
kcal
Protein
26
g
Carbs
6
g
Fat
9
g
Adjust Servings
2servings
→
servings
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