Instructions

1. 1

   Cut broccoli florets bite-size; peel and slice stems thinly.

2. 2

   Boil salted water, blanch broccoli for 2 minutes, then chill in cold water.

3. 3

   Drain thoroughly in a colander.

4. 4

   Mix garlic, soup soy sauce, sesame oil, and lemon juice for dressing.

5. 5

   Add dressing to broccoli and toss gently by hand.

6. 6

   Finish with sesame seeds; chill 10 minutes before serving for best flavor.

Tips

Nutrition (per serving)