WesternEasy
Garlic Butter Mussels
Garlic Butter Mussels are steamed mussels cooked in a fragrant broth of garlic, butter, and white wine.
Prep 15minCook 12min2 servings
garlic butter musselssteamed musselswhite wine musselsfrench seafood recipeeasy shellfish dish
Instructions
- 1
Debeard and clean mussels thoroughly.
- 2
Cook onion and garlic in oil and butter.
- 3
Add white wine and boil 1 minute to cook off alcohol.
- 4
Add mussels, cover, and steam 4–5 minutes.
- 5
Keep only opened mussels, then finish with parsley and pepper.
Tips
Discard mussels that stay closed after cooking.
Serve with crusty bread to soak up the broth.
Nutrition (per serving)
Calories
410
kcal
Protein
36
g
Carbs
11
g
Fat
19
g
Adjust Servings
2servings
→
servings
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