Instructions

1. 1

   Thaw croissant dough and rest at room temperature for 10 minutes.

2. 2

   Melt butter and mix with garlic, salt, and parsley to make garlic butter.

3. 3

   Cook dough in a waffle iron, pressing firmly and flipping once if needed until golden.

4. 4

   Brush cooked croffles with garlic butter and sprinkle parmesan evenly.

5. 5

   Drizzle honey lightly at the end for sweet-savory balance.

Tips

Nutrition (per serving)