WesternEasy
Garlic Shrimp Gambas
Spanish-style garlic shrimp for 2 servings with automatic ingredient scaling.
Prep 8minCook 10min2 servings
gambas al ajillogarlic shrimpspanish tapasquick seafood recipeserving size scalingeasy appetizer
Instructions
- 1
Pat shrimp dry and season lightly with salt.
- 2
Thinly slice garlic and finely chop parsley.
- 3
Heat olive oil and gently cook garlic over low heat.
- 4
When garlic turns golden, add chili and paprika.
- 5
Add shrimp and cook quickly for 2-3 minutes.
- 6
Finish with parsley and serve hot with baguette.
Tips
Shrimp turns rubbery when overcooked, so stop as soon as it turns pink.
Use leftover oil as a flavorful bread dip.
Nutrition (per serving)
Calories
470
kcal
Protein
28
g
Carbs
14
g
Fat
33
g
Adjust Servings
2servings
→
servings
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