Instructions

1. 1

   Melt dark chocolate and butter over a double boiler.

2. 2

   Whisk eggs and sugar until pale and ribbon-like.

3. 3

   Gradually fold melted chocolate into the egg mixture.

4. 4

   Sift in cake flour and cocoa powder, fold gently.

5. 5

   Pour into a pan and bake at 170°C for 28-30 minutes; the center should be slightly underdone.

6. 6

   Cool completely, then dust with cocoa powder to finish.

Tips

Nutrition (per serving)