WesternEasy
Gazpacho
Spain's cold tomato soup made from raw blended vegetables. Refreshing, tangy, and vibrant — the quintessential summer dish from Andalusia.
Prep 20min04 servings
gazpachoSpanish cold souptomato cold soupAndalusian gazpacho
Instructions
- 1
Soak stale bread in water until soft.
- 2
Roughly chop all vegetables and add to a blender.
- 3
Add soaked bread, olive oil, vinegar, and salt; blend until smooth.
- 4
Strain through a fine sieve and chill in the refrigerator for at least 2 hours.
- 5
Serve well chilled.
Nutrition (per serving)
Calories
160
kcal
Protein
4
g
Carbs
20
g
Fat
8
g
Adjust Servings
2servings
→
servings
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