Korean Crab Doenjang Stew
This crab stew uses a whole blue crab simmered with doenjang in an anchovy broth base. The crab shell and meat release a concentrated seafood essence that melds with the fermented soybean paste. Tofu and zucchini absorb the rich broth, making every component flavorful. Built on just five core ingredients, the stew lets the natural sweetness of the crab take center stage.
Adjust Servings
Instructions
- 1
Clean and halve the crab.
- 2
Bring anchovy broth to a boil and dissolve doenjang.
- 3
Add crab, tofu, and zucchini; simmer.
- 4
Season with salt and serve.
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