StewsEasy
Crab Doenjang Stew
A doenjang stew made with crab, often blue crab or snow crab legs. The sweet, briny crab enhances the fermented paste for a deeply satisfying soup.
Prep 10minCook 20min2 servings
crab doenjang stewgejang jjigaeKorean crab soup
Instructions
- 1
Clean and halve the crab.
- 2
Bring anchovy broth to a boil and dissolve doenjang.
- 3
Add crab, tofu, and zucchini; simmer.
- 4
Season with salt and serve.
Nutrition (per serving)
Calories
180
kcal
Protein
18
g
Carbs
10
g
Fat
6
g
Adjust Servings
2servings
→
servings
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