Side dishesEasy
Stir-fried Dried Shrimp
Geon-saeu-bokkeum is a crunchy Korean side dish made by stir-frying dried shrimp with soy-based seasoning and a touch of sweetness.
Prep 5minCook 8min4 servings
geon saeu bokkeumdried shrimp stir frykorean seafood banchansoy glazed dried shrimpeasy korean side dishrice side dish
Instructions
- 1
Shake dried shrimp in a sieve to remove loose crumbs.
- 2
Dry-toast the shrimp for 1 minute to remove fishy notes.
- 3
Add oil and garlic and stir-fry on low heat for another minute.
- 4
Add soy sauce, syrup, and sugar, then stir quickly to coat.
- 5
Turn off heat and finish with sesame oil and sesame seeds.
Tips
Don’t overcook after adding sauce, or the shrimp can turn hard.
Add nuts for extra crunch and richness.
Nutrition (per serving)
Calories
112
kcal
Protein
11
g
Carbs
4
g
Fat
5
g
Adjust Servings
2servings
→
servings
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