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Stir-fried Dried Tofu Strips
Stir-fryEasy

Stir-fried Dried Tofu Strips

Geondubu-bokkeum is a savory stir-fry of dried tofu strips and vegetables with a chewy texture and high protein.

Prep 15minCook 10min2 servings
stir fried dried tofugeondubu bokkeumhigh protein side dishtofu strip recipeeasy stir fryasian tofu dish

Instructions

  1. 1

    Blanch dried tofu strips for 1 minute and drain.

  2. 2

    Julienne all vegetables.

  3. 3

    Heat oil with garlic until fragrant.

  4. 4

    Stir-fry vegetables first, then add tofu strips.

  5. 5

    Season with soy sauce and finish with sesame oil.

Tips

Blanching softens the bean aroma of dried tofu.
A pinch of chili flakes makes it more Korean-style.

Nutrition (per serving)

Calories
300
kcal
Protein
21
g
Carbs
12
g
Fat
18
g

Adjust Servings

2servings
servings

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