Stir-fried Dried Tofu Strips
Geondubu bokkeum is a protein-rich stir-fry of dried tofu strips with carrot, bell pepper, and onion in a soy-garlic sauce. Blanching the tofu briefly before cooking softens its bean aroma and helps it absorb seasonings more readily. The julienned vegetables add color and crunch, while the soy sauce and garlic provide a steady savory foundation that complements the tofu's natural nuttiness. A pinch of chili flakes can push the flavor toward a more traditional Korean banchan profile. It is a satisfying meatless side dish that holds up well in lunchboxes.
Adjust Servings
Instructions
- 1
Blanch dried tofu strips for 1 minute and drain.
- 2
Julienne all vegetables.
- 3
Heat oil with garlic until fragrant.
- 4
Stir-fry vegetables first, then add tofu strips.
- 5
Season with soy sauce and finish with sesame oil.
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Nutrition (per serving)
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