Geundae Doenjang Dwaejigogi Bokkeum (Pork & Swiss Chard Stir-fry)
A 2-serving pork and Swiss chard stir-fry with easy automatic portion scaling.
Instructions
- 1
Separate Swiss chard stems and leaves, cut into 4 cm pieces, and slice pork bite-size.
- 2
Mix doenjang, minced garlic, chili flakes, and half the sesame oil to make a sauce.
- 3
Heat a pan on high, add oil, and stir-fry pork for 2 minutes to sear the surface.
- 4
Add onion and chard stems, stir-frying 2 more minutes to reduce moisture and build sweetness.
- 5
Add the sauce to coat evenly, then toss in chard leaves and green onion for 2-3 minutes.
- 6
Turn off heat, drizzle remaining sesame oil, toss once, and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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