SoupsEasy
Swiss Chard Soup
A simple, homey doenjang soup with Swiss chard (geundae). The tender leaves and stems soften in the broth, absorbing the fermented paste's rich flavor.
Prep 10minCook 15min2 servings
Swiss chard soupgeundae gukKorean vegetable soup
Instructions
- 1
Wash chard and cut into 4 cm lengths.
- 2
Bring anchovy broth to a boil and dissolve the doenjang.
- 3
Add tofu and chard; simmer until tender.
- 4
Season with garlic and serve.
Nutrition (per serving)
Calories
75
kcal
Protein
5
g
Carbs
9
g
Fat
2
g
Adjust Servings
2servings
→
servings
More Recipes
SoupsEasy
Kongnamul-guk (Bean Sprout Soup)
Kongnamul-guk is a light bean sprout soup with a clear, refreshing taste. The sprouts keep a pleasant crisp bite.
Prep 5minCook 15min2 servings
SoupsEasy
Aehobak-doenjang-guk (Zucchini Soybean Paste Soup)
Serves 2, light zucchini doenjang soup with auto-scaled measurements.
Prep 10minCook 15min2 servings
SoupsEasy
Aehobak Saeu-guk (Zucchini Shrimp Soup)
A 2-serving zucchini shrimp soup with auto-scaling for easy measuring.
Prep 10minCook 15min2 servings