Side dishesEasy
Seasoned Swiss Chard Namul
Geundae-namul-muchim is a mellow Korean side dish of blanched Swiss chard seasoned with doenjang and perilla powder.
Prep 10minCook 4min4 servings
geundae namulswiss chard korean side dishperilla namuldoenjang greenskorean vegetable banchan
Instructions
- 1
Wash Swiss chard and split thick stems lengthwise.
- 2
Blanch for 1 minute, then rinse in cold water.
- 3
Squeeze dry and cut into bite-size lengths.
- 4
Combine doenjang, soup soy sauce, garlic, and scallion.
- 5
Toss in the chard, then add perilla powder and oil.
- 6
Adjust seasoning and serve.
Tips
Add perilla powder at the end to avoid heaviness.
If stems are thick, blanch 20 seconds longer.
Nutrition (per serving)
Calories
101
kcal
Protein
4
g
Carbs
7
g
Fat
7
g
Adjust Servings
2servings
→
servings
More Recipes
Side dishesEasy
Albaechu Deulkkae Bokkeum (Napa Cabbage Perilla Stir-fry)
A 4-serving napa cabbage side dish with auto-scaling to keep perilla seasoning consistency.
Prep 10minCook 10min4 servings
Side dishesEasy
Asakigochu Doenjang Muchim (Crisp Chili Pepper Salad)
A 2-serving crisp chili pepper side dish with auto-scaling for perfect doenjang seasoning ratios.
Prep 10minCook 2min2 servings
Side dishesEasy
Seasoned Mallow Greens
Auk-namul-muchim is a soft Korean mallow greens side dish with savory doenjang seasoning and nutty sesame aroma.
Prep 9minCook 3min4 servings