SoupsMedium
Ggotge-tang (Spicy Blue Crab Soup)
Serves 4, spicy blue crab soup with precise auto-scaled ratios.
Prep 20minCook 30min4 servings
ggotge tangspicy crab soupkorean seafood soupseasonal crab recipefamily soup recipeauto scaling soup
Instructions
- 1
Scrub crabs clean, open shells, and remove the gills.
- 2
Boil water with radish for 8 minutes to build sweetness.
- 3
Dissolve doenjang through a strainer, then add chili flakes and garlic.
- 4
Add crab and boil for 10 minutes, skimming foam as needed.
- 5
Add onion, zucchini, and chili, then cook 6 more minutes.
- 6
Season with soup soy sauce, add green onion, and finish in 2 minutes.
Tips
Cook crab right after cleaning to minimize fishy notes.
If flavor feels thin, add more radish and simmer 5 extra minutes.
Nutrition (per serving)
Calories
240
kcal
Protein
24
g
Carbs
11
g
Fat
10
g
Adjust Servings
2servings
→
servings
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