Korean Street Egg Toast
A street-style toast packed with egg and vegetables, griddled until golden. Soft texture and sweet sauce give it classic nostalgia.
Instructions
- 1
Julienne cabbage and carrot, then mix with eggs.
- 2
Melt butter and toast bread slices on both sides until golden.
- 3
Lightly pan-sear ham slices and set aside.
- 4
Pour egg mixture and fold into a rectangular omelet as it cooks.
- 5
Layer omelet and ham on toast, add ketchup, mayo, and sugar, then sandwich.
Tips
Nutrition (per serving)
Variations
Korean Street Ham & Egg Toast
A classic street toast built around ham and egg. Moist egg layers and savory ham make a simple but satisfying sandwich.
Ham Cheese Korean Street Toast
This street toast centers on ham and cheese with egg and vegetables. Melted cheese ties the sandwich together with creamy richness.
Adjust Servings
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