Korean Street Ham & Egg Toast
Gilgeori ham egg toast is the foundational version of Korean street toast, combining a pan-fried cabbage-carrot-egg patty with lightly seared ham between buttered bread. The vegetables are shredded fine and mixed into egg batter, then cooked flat, while the ham gets a quick 30-second sear on each side for slight caramelization at the edges. Sugar dusted over ketchup is the defining flavor trick, adding sweetness that plays against the salty ham. Without cheese, this version is lighter and more straightforward than its richer counterparts.
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Instructions
- 1
Finely shred cabbage and carrot, then mix with eggs into a batter.
- 2
Melt butter in a pan, toast bread until golden, and set aside.
- 3
Pan-sear ham for 30 seconds per side and remove.
- 4
Cook the egg-vegetable batter into two patty-sized omelets until fully set.
- 5
Layer bread, egg patty, and ham, add ketchup and sugar, then slice and serve.
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