Korean Street Waffle (Crispy Folded Waffle with Jam and Cream)
Gilgeori waffle is a Korean street stall dessert made from a batter of cake flour, egg, milk, and melted butter, cooked in a waffle iron and filled with strawberry jam and whipped cream. Minimal mixing keeps gluten development low, yielding a crisp grid-patterned exterior and a fluffy interior. A brief rest on a cooling rack after baking releases steam to prevent sogginess before the waffle is folded around its filling. The batter carries a light butter fragrance without being heavy, letting the cream and jam flavors come through clearly.
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Instructions
- 1
Whisk dry ingredients: flour, sugar, baking powder, and salt.
- 2
Add egg, milk, and melted butter, mixing just until mostly smooth.
- 3
Preheat waffle iron well, pour batter, and cook for 3-4 minutes.
- 4
Set cooked waffles on a rack for 1 minute to release steam.
- 5
Spread strawberry jam on one side, add whipped cream generously, and fold.
- 6
Slice in half and serve immediately.
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