Side dishesEasy
Stir-Fried Dried Seaweed
Dried seaweed sheets toasted in sesame oil and salt. Deeply nutty and crisp, it is one of the simplest yet most irresistible Korean side dishes.
Prep 5minCook 3min2 servings
toasted seaweedgim bokkeumKorean seaweed sidebanchan
Instructions
- 1
Heat sesame oil in a pan over low heat.
- 2
Add seaweed and season with salt; toss briefly.
- 3
Sprinkle with sesame seeds and serve.
Nutrition (per serving)
Calories
50
kcal
Protein
1
g
Carbs
3
g
Fat
4
g
Adjust Servings
2servings
→
servings
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