GrilledEasy
Roasted Seasoned Seaweed
Seaweed sheets brushed with sesame oil and salt, then roasted until crispy. A quintessential Korean side dish and lunchbox staple.
Prep 5minCook 5min4 servings
roasted seaweedKorean gim guiseasoned noriKorean laver
Instructions
- 1
Lightly brush both sides of each seaweed sheet with sesame oil.
- 2
Sprinkle salt evenly over the oiled surface.
- 3
Heat a pan on low heat and quickly roast each sheet.
- 4
Roast each side for 10~15 seconds until crispy.
- 5
Cut into serving sizes and serve.
Nutrition (per serving)
Calories
40
kcal
Protein
2
g
Carbs
2
g
Fat
3
g
Adjust Servings
2servings
→
servings
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