Seasoned Seaweed Flakes
Seasoned Seaweed Flakes highlights roasted seaweed sheets and scallion. A light seasoning keeps it bright, fresh, and easy to pair with rice.
Instructions
- 1
Toast seaweed briefly on low heat, about 20 seconds per side.
- 2
Cool slightly, then crumble into bite-size flakes.
- 3
Mix soy sauce, sesame oil, garlic, and sugar for seasoning.
- 4
Add seaweed and chopped scallion, then toss gently.
- 5
Finish with sesame seeds and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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