Gimchi Beoseot Tteumyeon (Steamed Kimchi Mushroom Noodles)
Steamed kimchi mushroom noodles for 2 servings with auto-scaled water and time.
Instructions
- 1
Cut kimchi into 2 cm pieces and tear oyster mushrooms into strands.
- 2
Slice onion thinly and loosen the fresh noodles.
- 3
Layer kimchi, mushrooms, and onion in a wide pan, then place noodles on top.
- 4
Mix gochugaru, soy sauce, and water, pour around the edges, then cover.
- 5
Steam-cook over medium-low heat for 10 minutes, flipping once midway.
- 6
Turn off heat, toss with perilla oil, and finish with scallion.
Tips
Nutrition (per serving)
Adjust Servings
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