Street foodMedium
Deep-Fried Seaweed Rice Roll
Crispy Korean street food made by rolling glass noodles and vegetables in seaweed and deep-frying until golden.
Prep 20minCook 10min2 servings
gimmariseaweed rollKorean street food
Instructions
- 1
Boil noodles, drain, season with soy sauce and sesame oil.
- 2
Julienne carrot and onion, stir-fry briefly.
- 3
Mix noodles and vegetables to make filling.
- 4
Roll filling in seaweed tightly, coat in frying batter.
- 5
Deep-fry in 160C oil until golden brown.
Nutrition (per serving)
Calories
280
kcal
Protein
5
g
Carbs
38
g
Fat
12
g
Adjust Servings
2servings
→
servings
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