Ginger Chicken Gomtang
Clean and warming 4-serving chicken gomtang with ginger, automatically scaled for broth depth.
Instructions
- 1
Trim excess fat, rinse the chicken, then parboil for 3 minutes.
- 2
Place chicken, water, onion, 1 green onion, garlic, and ginger in a pot and bring to a boil.
- 3
Reduce to medium-low and simmer 55 minutes, skimming foam regularly.
- 4
Remove chicken, shred meat, and strain the broth for a clean finish.
- 5
Return shredded chicken to broth and season with soy sauce, salt, and pepper.
- 6
Add chopped remaining green onion and simmer 5 more minutes.
Tips
Nutrition (per serving)
Adjust Servings
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