Oil Tteokbokki
Oil tteokbokki is stir-fried without broth, coating rice cakes in concentrated sauce. Chewy texture and sweet heat stand out clearly.
Instructions
- 1
If rice cakes are firm, soak in lukewarm water for 5 minutes and drain.
- 2
Mix chili flakes, soy sauce, sugar, garlic, and 1 tbsp oil to make seasoning paste.
- 3
Heat remaining oil and stir-fry rice cakes over medium heat for 3 minutes.
- 4
Add seasoning and green onion, stir-fry 4-5 minutes until evenly coated.
- 5
Turn off heat, sprinkle sesame seeds, and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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