Korean-Chinese Chicken Broth Noodles
Gis-myeon is a light Korean-Chinese noodle soup with chicken broth and silky egg ribbons.
Instructions
- 1
Poach chicken breast and shred it into thin strands.
- 2
Boil noodles, rinse briefly, and drain well.
- 3
Bring chicken stock to a boil and season with soy sauce and pepper.
- 4
Add shredded chicken and chopped green onion; simmer 3 minutes.
- 5
Slowly drizzle beaten egg to create silky ribbons.
- 6
Place noodles in bowls, ladle broth over, and finish with sesame oil.
Tips
Nutrition (per serving)
Adjust Servings
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