Gnocchi alla Romana (뇨끼 알라 로마나)
Semolina baked gnocchi for 4 servings, with auto-scaling for easy family meals.
Instructions
- 1
Heat milk, salt, nutmeg, and half the butter until just before boiling.
- 2
Rain in semolina while whisking continuously to avoid lumps.
- 3
Cook on low for 5 minutes until thick, then off heat add cheese and yolks.
- 4
Spread dough 1.5 cm thick on a tray and cool completely.
- 5
Cut rounds, overlap in a buttered dish, then top with remaining butter and cheese.
- 6
Bake at 200C for 15 minutes, then broil 3 minutes until golden.
Tips
Nutrition (per serving)
Adjust Servings
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