WesternMedium
Gnocchi alla Sorrentina
Gnocchi alla Sorrentina is a southern Italian baked gnocchi dish with tomato sauce, basil, and melted mozzarella.
Prep 20minCook 20min2 servings
gnocchi alla sorrentinapotato gnocchi bakeitalian gnocchi recipebaked gnocchi tomatomozzarella gnocchi
Instructions
- 1
Heat olive oil with garlic, then add tomato sauce and simmer.
- 2
Boil gnocchi until they float, then drain.
- 3
Toss gnocchi in sauce with half of the basil.
- 4
Transfer to an oven dish and top with mozzarella and Parmesan.
- 5
Bake at 220C for 8 minutes until cheese melts and browns lightly.
- 6
Finish with remaining basil and serve.
Tips
Remove gnocchi as soon as they float to avoid overcooking.
Bake right before serving for the best stretchy cheese texture.
Nutrition (per serving)
Calories
610
kcal
Protein
23
g
Carbs
74
g
Fat
24
g
Adjust Servings
2servings
→
servings
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