AsianEasy
Goan Fish Curry
Goan Fish Curry is a coastal Indian curry featuring fish simmered in coconut, tamarind, and spices with a tangy, aromatic broth.
Prep 15minCook 20min2 servings
goan fish curryindian fish currycoconut tamarind currycoastal indian foodeasy fish curry
Instructions
- 1
Cut fish into chunks and season lightly with salt.
- 2
Saute onion and garlic, then cook tomato until soft.
- 3
Add turmeric and chili powder and bloom briefly.
- 4
Pour in coconut milk and tamarind, then bring to a simmer.
- 5
Add fish and cook 6-8 minutes until just done, then serve.
Tips
Add fish near the end to prevent overcooking and breaking.
Nutrition (per serving)
Calories
410
kcal
Protein
34
g
Carbs
11
g
Fat
25
g
Adjust Servings
2servings
→
servings
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