Gochu Gireum Haemul Ganjang Bibim Myeon (고추기름해물간장비빔면)
A bold 2-serving chili-oil seafood soy mixed noodles with perfectly auto-scaled umami balance.
Instructions
- 1
Peel the shrimp and cut squid into bite-size pieces.
- 2
Blanch seafood for 1 minute 30 seconds, then cool immediately.
- 3
Cook noodles 30 seconds less than package time, rinse cold, and drain.
- 4
Whisk soy sauce, oyster sauce, chili oil, vinegar, and sugar into a dressing.
- 5
Toss noodles with sauce first, then add blanched seafood and chopped chives.
- 6
Sprinkle sesame seeds, rest 2 minutes for flavor absorption, then serve.
Tips
Nutrition (per serving)
Adjust Servings
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