Side dishesEasy
Pickled Green Peppers
Green chili peppers pickled in seasoned soy brine. Known for their crisp bite and gentle heat, they pair perfectly with steamed rice.
Prep 15minCook 10min4 servings
pickled peppersjangajjiKorean picklesside dish
Instructions
- 1
Wash the peppers and remove stems. Pierce each pepper several times with a toothpick.
- 2
Boil soy sauce, vinegar, sugar, and water to make brine; let cool.
- 3
Pack peppers into a jar and pour brine over them.
- 4
After one day, drain and re-boil the brine, cool, and pour back. Repeat 3–4 times.
Nutrition (per serving)
Calories
30
kcal
Protein
1
g
Carbs
6
g
Fat
0
g
Adjust Servings
2servings
→
servings
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