Pepper and Pork Stir-fry (Chinese-Style Julienned Bell Pepper and Pork)
Gochu-japchae is a Korean-Chinese stir-fry of julienned bell peppers and pork loin cooked fast over high heat in a soy-oyster sauce base. The pork is pre-marinated with starch and soy sauce to lock in moisture, ensuring each strip stays tender through rapid cooking. Keeping the stir-fry time short preserves the peppers' crunch and vibrant color. Served alongside steamed flower buns or wrapped in a tortilla, it makes a quick, flavorful meal. The dish captures the wok-seared character of Chinese-Korean cooking in under 30 minutes.
Adjust Servings
Instructions
- 1
Julienne pork and vegetables.
- 2
Marinate pork with 1 tbsp soy sauce and starch for 10 minutes.
- 3
Heat oil and sauté garlic until fragrant.
- 4
Add pork and stir-fry quickly over high heat.
- 5
Add peppers and onion, then soy sauce and oyster sauce; stir-fry 2-3 more minutes.
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