Stir-fryEasy
Pepper and Pork Stir-fry
Gochu-japchae is a Korean-Chinese stir-fry of julienned peppers and pork in a light savory sauce.
Prep 15minCook 10min2 servings
gochu japchaepepper pork stir frykorean chinese recipepork and bell peppereasy wok dishsavory stir fry
Instructions
- 1
Julienne pork and vegetables.
- 2
Marinate pork with 1 tbsp soy sauce and starch for 10 minutes.
- 3
Heat oil and sauté garlic until fragrant.
- 4
Add pork and stir-fry quickly over high heat.
- 5
Add peppers and onion, then soy sauce and oyster sauce; stir-fry 2–3 more minutes.
Tips
Keep stir-fry time short for crisp vegetables.
It pairs well with steamed buns or tortillas.
Nutrition (per serving)
Calories
390
kcal
Protein
29
g
Carbs
13
g
Fat
24
g
Adjust Servings
2servings
→
servings
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