Stir-fryMedium
Gochu-japchae (Pepper Pork Stir-fry)
Fragrant Gochu-japchae for 4 servings, auto-scaling simplifies party cooking.
Prep 20minCook 10min4 servings
gochu japchaepepper pork stir-frykorean chinese style dishparty recipeauto scaling recipepork and pepper recipe
Instructions
- 1
Julienne pork and marinate 10 minutes with 1 tbsp soy sauce and pepper.
- 2
Slice peppers, onion, and shiitake into thin strips.
- 3
Stir-fry pork on high heat for 2 minutes, then remove.
- 4
In the same pan, stir-fry garlic and vegetables for 2 minutes.
- 5
Return pork and add remaining soy sauce plus oyster sauce; cook 2 minutes.
- 6
Turn off heat and serve, ideally with steamed buns.
Tips
Avoid overcooking vegetables to keep signature crunch.
Pre-cooking pork separately keeps it tender.
Nutrition (per serving)
Calories
295
kcal
Protein
25
g
Carbs
13
g
Fat
16
g
Adjust Servings
2servings
→
servings
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