SteamedMedium

Steamed Stuffed Chili Peppers

Gochu jjim is Korean steamed chili peppers stuffed with seasoned meat, served with a savory dipping sauce.

Prep 20minCook 15min3 servings

gochu jjimstuffed steamed pepperskorean chili recipesteamed pepper dishkorean pork stuffing

Ingredients (3 servings)

1
Keep stems on, slit peppers lengthwise, and remove seeds.
2
Mix pork, mashed tofu, garlic, green onion, and 1 tbsp soy sauce for stuffing.
3
Dust inside peppers with flour, then fill with meat mixture.
4
Steam over medium-high heat for 12 minutes.
5
Mix remaining soy sauce with sesame oil for dipping.
6
Cut steamed peppers into bite-size pieces and serve with sauce.

Use mild peppers for gentler heat.

Adding tofu keeps the filling moist.

Calories

255

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

Make 2 servings of zucchini jjim with auto-scaled ingredient ratios for easy results.

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