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Shishito Pepper & Anchovy Stir-Fry
Side dishesEasy

Shishito Pepper & Anchovy Stir-Fry

Shishito pepper and anchovy stir-fry combines blistered peppers with dried anchovies in a sweet soy glaze. The mild heat of the peppers and savory crunch of anchovies pair perfectly with rice.

Prep 5minCook 10min4 servings
shishito anchovypepper anchovy stir-fryKorean pepper banchansoy glazed sidelunch box side

Instructions

  1. 1

    Wash peppers, remove stems, and poke holes with a toothpick.

  2. 2

    Dry-roast anchovies in a pan for 2-3 minutes.

  3. 3

    Add oil and stir-fry peppers for 3 minutes until slightly blistered.

  4. 4

    Add soy sauce, sugar, corn syrup, and anchovies; stir-fry 3 more minutes.

  5. 5

    Sprinkle sesame seeds and serve.

Tips

Poking holes prevents peppers from bursting during stir-frying.
Dry-roasting anchovies first reduces fishiness and adds crunch.

Nutrition (per serving)

Calories
130
kcal
Protein
9
g
Carbs
14
g
Fat
5
g
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