Perilla Oil Potato Gnocchi with Pancetta (들기름 감자 뇨끼 판체타)
Nutty perilla-oil gnocchi for 2 servings, with automatic ingredient scaling.
Instructions
- 1
Drop gnocchi into boiling water and remove once they float.
- 2
Crisp pancetta in a pan, then sauté minced onion and garlic in the rendered fat.
- 3
Add butter, then sear the gnocchi until lightly golden on the outside.
- 4
Add chicken stock, reduce for 1 minute, then drizzle perilla oil for aroma.
- 5
Lower heat, toss with cheese and pepper, then finish with shredded perilla leaves.
Tips
Nutrition (per serving)
Adjust Servings
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