Side dishesEasy
Seasoned Chili Leaves
Gochuip-muchim is a Korean side dish of blanched chili leaves seasoned with soy, garlic, and red pepper flakes.
Prep 9minCook 3min4 servings
gochuip muchimseasoned chili leaveskorean leaf side dishkorean namul recipeeasy banchantraditional korean greens
Instructions
- 1
Trim thick stems from chili leaves and wash thoroughly.
- 2
Blanch for 40 seconds, rinse in cold water, and squeeze dry.
- 3
Cut into bite-sized lengths and transfer to a bowl.
- 4
Mix soy sauce, red pepper flakes, garlic, green onion, sesame oil, and sesame seeds.
- 5
Add dressing to the leaves and toss gently.
Tips
Choose young leaves for a softer bite.
Keep chili flakes moderate to preserve the herb-like flavor.
Nutrition (per serving)
Calories
36
kcal
Protein
2
g
Carbs
3
g
Fat
2
g
Adjust Servings
2servings
→
servings
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