Gochujang Bibim Guksu
Gochujang bibim guksu combines bold chili heat with a subtle sweetness. Cucumber and sesame oil add freshness and aroma.
Instructions
- 1
Julienne lettuce and cucumber, chill briefly, then drain.
- 2
Mix gochujang, soy sauce, vinegar, sugar, garlic, and sesame oil.
- 3
Cook noodles 3 minutes, rinse, then chill in ice water for 30 seconds.
- 4
Drain thoroughly and toss quickly with the sauce.
- 5
Top with vegetables and sesame seeds.
Tips
Nutrition (per serving)
Adjust Servings
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