Korean Gochujang Bibim Udon Cup (Spicy Mixed Udon Cup)
Gochujang bibim udon cup is a cold-tossed udon dish served in a cup, dressed with a sauce of gochujang, soy sauce, oligosaccharide syrup, vinegar, and sesame oil. The fermented heat of gochujang meets the vinegar's acidity to create a tangy-spicy profile without harshness, while the syrup adds body that helps the sauce coat the thick udon strands evenly. Raw julienned cabbage and carrot are mixed in for textural crunch against the soft noodles. Cooling the noodles completely before tossing prevents the sauce from clumping, ensuring every strand is evenly seasoned.
Adjust Servings
Instructions
- 1
Blanch udon for 1 minute and rinse in cold water.
- 2
Julienne cabbage and carrot thinly.
- 3
Mix gochujang, soy sauce, syrup, vinegar, and sesame oil for sauce.
- 4
Combine noodles, vegetables, and sauce, then mix thoroughly.
- 5
Portion into cups, sprinkle sesame seeds, and serve immediately.
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