Spicy Gochujang Bulgogi
This spicy gochujang pork bulgogi delivers bold heat with a touch of sweetness. High-heat stir-frying sharpens the aroma of the red pepper sauce.
Instructions
- 1
Marinate pork with gochujang, chili flakes, soy sauce, garlic, and corn syrup for 15 minutes.
- 2
Thickly slice onion and cut green onion into 5 cm lengths.
- 3
Cook pork in a hot pan over medium-high heat for 6 minutes to reduce moisture.
- 4
Add onion and stir-fry 3 more minutes for sweetness.
- 5
Add green onion for 1 minute, then finish with sesame oil.
Tips
Nutrition (per serving)
Adjust Servings
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