Instructions

1. 1

   Preheat the oven to 175C (350F) and line a tray with parchment.

2. 2

   Sift flour, cocoa, baking powder, and salt together in a bowl.

3. 3

   Cream butter and brown sugar, then mix in the egg and gochujang.

4. 4

   Stir in melted dark chocolate, then fold in the dry mix to form a sticky dough.

5. 5

   Portion into 20g balls and coat generously in powdered sugar.

6. 6

   Bake with spacing for 10-12 minutes, then cool completely on a rack.

Tips

Nutrition (per serving)