Gochujang Corn Cream Cavatappi (고추장 옥수수 크림 카바타피)
A creamy spicy pasta for 4 servings, with ingredients auto-calculated by serving size.
Instructions
- 1
Cook cavatappi in salted water to al dente and reserve 1 cup of pasta water.
- 2
Melt butter in a pan and sauté minced onion over medium-low heat until translucent.
- 3
Add corn and cook for 2 minutes, then stir in gochujang and cook 30 seconds.
- 4
Pour in cream and milk, then simmer for 3 minutes to build the sauce.
- 5
Add pasta and Parmesan, tossing while adjusting consistency with pasta water.
- 6
Season with salt and pepper, rest off heat for 1 minute, and plate.
Tips
Nutrition (per serving)
Adjust Servings
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