Gochujang Cream Pasta
This fusion pasta blends creamy richness with the spicy depth of gochujang. The result is smooth, savory, and pleasantly punchy.
Instructions
- 1
Cook spaghetti in salted water to al dente and reserve pasta water.
- 2
Heat olive oil and cook bacon until crisp.
- 3
Add onion and garlic, then saute until translucent.
- 4
Add cream and gochujang, whisking on low heat into a smooth sauce.
- 5
Add cooked pasta and reserved water, tossing 1 minute to emulsify.
- 6
Stir in parmesan until melted, season with pepper, and serve.
Tips
Nutrition (per serving)
Adjust Servings
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